Vol. 1 No. 1 (2007): Journal of Business Administration and Social Studies

Published: 2021-04-17

Articles

SOSYAL PAZARLAMA KAVRAMININ ANALİZİ

Sergün KURTOĞLU

(125-134)

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ENFLASYON HEDEFLİ POLİTİKANIN BİR SONRAKİ ADIMI: FİYAT SEVİYESİ HEDEFLEMESİ

Nuran ÇAKIR

(17-29)

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ENFLASYON HEDEFLEMESİ ve ÜLKE DENEYİMLERİ

Kadir TUNA

(223-250)

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BANKALARDA KURUMSAL YÖNETİM

Kadir TUNA

(209-221)

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BASEL II'NİN KOBİ'LERİN FİNANSMANINA ETKİLERİ

Dilek TEKSÖZ

(191-207)

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GAYRİMENKUL YATIRIM ORTAKLIKLARI ÜZERİNE BİR İNCELEME V E TÜRKİYE'YE İLİŞKİN SEKTÖR ANALİZİ

Cansu ŞARKAYA

(175-190)

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TÜRKİYE EKONOMİSİNDE KONUT SEKTÖRÜ: GELİŞİMİ ve ALTERNATİF FİNANSMAN MODELLERİ

Hatice ÖZKURT

(159-173)

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POTENTIAL RISKS ON MORTGAGE FORECLOSURE RATE in TURKEY

Oğuzhan ÖZÇELEBİ

(151-158)

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A LITERATURE SURVEY ON THE RELATIONSHIP BETWEEN FINANCIAL DEVELOPMENT AND ECONOMIC GROWTH

Selma ÖNER

(135-149)

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EXOGENOUS CHARACTERISTICS OF SHORTTERM CAPITAL FLOWS: CAN THEY BE UNDER CONTROL EVIDENCE FROM TURKEY

Özgür ASLAN, Levent KORAP

(1-16)

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BANKACILIK DENETİMİNİN ÖRGÜTSEL YAPISI

Minire KERBAŞLI

(105-123)

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BASEL II KRİTERLERİNİN İŞLETMELER ÜZERİNDEKİ ETKİLERİ

Duygu ANIL KESKİN

(95-104)

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INCOME DISTRIBUTION AND ECONOMIC GROWTH

Alpaslan İSAGİLLER

(83-94)

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GÜMRÜK BİRLİKLERİNİN EKONOMİK ETKİLERİ V E TÜRKİYE EKONOMİSİ: GÜMRÜK BİRLİĞİ YANSIMALARI

Elif Haykır HOBİKOĞLU

(65-92)

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The Effects of Exchange Rate Volatility on Textile and Clothing Sector on 1994-2004 Time Period

Büşra ENGİN

(53-64)

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APPLICATION OF TOTAL QUALITY MANAGEMENT IN FOOD AND BEVERAGE MANAGEMENT A CASE STUDY - ISTANBUL DIVAN HOTEL

Sezar DALLARYAN

(45-51)

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KUÇUK V E ORTA ÖLÇEKLİ KONAKLAMA İŞLETMELERİNDE YÖNETİM SORUNLARINI ORTAYA ÇIKARMAYA YÖNELİK BİR UYGULAMA - SULTANAHMET BÖLGESİ BUTİK OTELLERİ

Sezar DALLARYAN

(31-42)

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